Chicken Pizza

Here's what we had for dinner:

Homemade chicken pizza

Chicken, green pepper, onion, mozzarella cheese--what more could you ask for? For sauce, we used some spaghetti sauce we had lying around. For crust, we used Jiffy's boxed crust. It's like 84 cents.

According to Tad, he's the Cheese Master and I'm the Crust Master. He's really good at shredding cheese and I'm really good at making the dough a perfect circle.


The best thing about homemade pizza is you can pile on as much of your toppings as you want. The worst thing is the dough is really really sticky which makes kneading it not as fun as it should be. Lots of flour is required--and it will most likely get on your shirt.

One of these days I'll make my own crust from scratch. But you just can't beat 84 cents.